A kitchen without the chores
You arrive to a table already laid and stations already set. Nothing to clean, nothing to fetch, nothing to fear.
Step into a home that isn't yours, and leave feeling like it always was.
Never more than twelve, so every story is heard
Three unhurried hours, with no clock to watch
Grown, caught or pressed within sight of here
The prep, the timing, the washing up are ours. The final fold, the moment an emulsion takes, the plate you photograph before it is gone: yours.
You arrive to a table already laid and stations already set. Nothing to clean, nothing to fetch, nothing to fear.
Every dish carries its why: Arab sugar in a dessert, the ancient tuna traps of the coast, olive groves older than the cathedral.
Your glass refilled before you notice it is low. The question you had not asked yet, answered.
Award-winning olive oil, wild bluefin from the almadraba, cheeses from the Sierra. Producers we can name.
Real culture is not watched from the stands. It is touched, poured and tasted.
Sentire began with a simple idea: the Andalusia worth travelling for happens around a table, unhurried, among people who live here. Not a cooking school. Not a restaurant. A house where you are the guest of honour, where nobody lets your glass run low, and where every dish arrives with the reason it exists.
Come to cook, come to raise a glass, and above all come to feel why happiness in Andalusia always pulls up a chair.
Two ways in, and one built entirely around you.
Cook in pairs under a chef's hand and feel Andalusia's history arrive through your own fingers. Five plates, five wines, one evening you'll be describing for years.
Discover and reserveFive extraordinary sherries, each with the bite that was made for it, led by someone who makes the complicated feel obvious.
Discover and reserveWhen only total privacy will do. Tell us the occasion and we design the rest around it.
You will have made this. That is the part that surprises people.
Every plate leaves the table finished by the person who sat down at it, which is why nobody photographs the chef.
Dishes, pairings and pace change with the season and the experience you choose.
Pick your experience and your evening. We'll take it from there.
Every dish can be adapted. Full allergen information is shown at booking and confirmed with you on arrival.
This experience takes place at Calle Real de la Carretería 12, Seville
The full address and directions go out with your booking confirmation.
You sell the certainty of a flawless evening. We execute it to perfection.
Recommend us and look like the person who knows where Andalusia actually eats. Intermediary rates, blocked dates, dietary needs confirmed in advance: we absorb the logistics, you keep the credit.
Become a partnerPrivate groups and travel partnersSend us the dates, the number of guests and anything we should know, and we'll come back with options.
For travel partners